What Are the Key Features of Traditional Chinese Swords?
A typical 12th-century military blade weighed approximately 950 grams, featuring a carbon content of 0.7% to 0.8% in the edge to maintain a hardness of 58-60 HRC. The geometry relies on a triple-layer lamination, where a soft iron core provides shock absorption for the harder steel outer cladding. This configuration prevents blade failure during high-velocity […]
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